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In fast-food restaurants, some items are cooked in advance. Each item has its own shelf life, which needs to be monitored so that you serve only fresh food. A special storage control screen is designed for this purpose.

Use it to:

  • Track the number of items cooked in advance
  • Control shelf life of ready items
  • Keep records of the expired items write-off
  • Monitor the number of ready items left in stock and receive notifications when more items need to be prepared
  • Print tags for prepared items